Xisto Cru tinto magnum 2021, Luis Seabra
Region: Douro
Producer: Luis Seabra
Luis Seabra n'utilise que la fermentation spontanée et la fermentation naturelle.| Volume | 150.0cl |
| Cépage | field blend avec dominance de Rufete, Touriga Franca, Malvazia Preta, Alicante de Bouchet, Donzelinho Tinto |
| Drinking window | 2018-2026 |
| Alc. | 12.0% |
| Vinification | The grapes come from 2 vineyards. The harvest took place in mid-September. The grapes from both plots were vinified separately with 50% of the stalks. Total maceration time was 29 days. |
| Elevage | en fûts jusqu'a printemps 2015 |