Barbeito Verdelho 5 years
Region: Madeira
Producer: Vinhos Barbeito
Best served between 13C and 14C and stored in a cool and dry place. The wine is ready to drink but can be kept for several months after opening.| Volume | 75.0cl |
| Grape Variety | verdelho |
| Drinking window | onbeperkt |
| Alc. | 20.0% |
| Vinification | after skin maceration, for more extraction of flavour components, the juice ferments in open cuves; the fermentation is then stopped by adding aguardente; thus the young fortified wine is born but the ageing in barrel will only really give it its typical madeira character |
| Ripening | classic canteiro method (wood aging) for 5 years |