Xisto Cru tinto magnum 2021, Luis Seabra
Region: Douro
Producer: Luis Seabra
Luis Seabra uses only spontaneous fermentation and natural fermentation.| Volume | 150.0cl |
| Grape Variety | field blend with dominance of Rufete, Touriga Franca, Malvazia Preta, Alicante de Bouchet, Donzelinho Tinto |
| Drinking window | 2018-2026 |
| Alc. | 12.0% |
| Vinification | The Covas vineyards grapes were harvested on the 15th of September and the grapes of Ervedosa on the 17th of September. The two vineyards were vinified separately, both with 50% of the stems. Total maceration was 29 days. After pressing, the Covas wine aged in 350 liters barrels and the Ervedosa wine in 228 liters. The malolactic fermentation took place in oak barrels and the wine was in the presence of lees until August 2014. At the moment the wine remains in barrels. |
| Ripening | in wooden barrels until spring 2015 |