Quinta das Bageiras Bruto Natural 2020
Region: Espumante
Producer: Quinta das Bageiras
There's special care involved in picking the grapes with the right balance between acidity and alcohol. The base wine goes through a sparkling process, usually in March of the following year and, in the case of Reserva, it is aged for 12 months in the cellar before the dégorgement.It is a sparkling wine produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres. Since it is a bruto natural, it has no added sugar in the liqueur d'expédition.
| Volume | 75.0cl |
| Grape Variety | Maria Gomes, Bical and Cerceal |
| Drinking window | 2024-2027 |
| Alc. | 12.5% |
| Vinification | Méthode traditionelle |
| Ripening | In stainless steel tanks |