Mono A Dao Tinto 2021, Luis Seabra
Region: Dão
Producer: Luis Seabra
| Volume | 75.0cl |
| Grape Variety | Alfrocheiro |
| Drinking window | 2024-2028 |
| Alc. | 13.0% |
| Vinification | in wooden casks, 40% not bruised, 30-day maceration |
| Ripening | 15 months in 3,000-litre wooden foeder, Italian-made, eastern European oak. |