Mestre Daniel Tinto 2022
Region: Alentejo
Producer: XXVI Talhas
This is a blend of 2 talhas, each with a capacity of around 1000 liters, good for a final production of 2000 bottles of the 2019 vintage. This is a wine you must have tasted, a traditional red wine from Alentejo, full of character.The vinification on amphora results in a much lighter wine than what the modern method produces. That's in the warm. Alentejo nicely taken.
| Volume | 75.0cl |
| Grape Variety | Trincadeira , Aragonês and Tinta Grossa |
| Drinking window | 2024-2028 |
| Alc. | 13.0% |
| Vinification | Total destemming and slight crushing. |
| Ripening | Fermented with maceration and contact with the masses for three months in clay pots, without temperature control and with indigenous yeasts. It was not submitted to any filtration or stabilization process. The filtration only occurs through the passage of the liquid by the masses present in the talha. |