CARM branco 2023
Region: Douro
Producer: CARM
The olive oil of the Madeira family was our first discovery in Portugal and by following the trace of the oil, we came into contact with the wines. In 2000, production was still very modest, but since the construction of a new cellar in 2007, CARM wines have acquired a new dynamism.CARM, which in Portugal has been known for years for the best olive oil in the country, is now also a real reference for wine.
It is a very fresh wine with notes of citrus fruit, slight floral nuances and strong mineral notes. The palate is surprising for this type of wine, with a fresh and long finish.
| Volume | 75.0cl |
| Grape Variety | malvasia, gouveio, codega, rabigato |
| Drinking window | 2024-2027 |
| Alc. | 13.0% |
| Vinification | The wine is vinified in the cellar of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior with complete temperature control. Total destemming, gentle crushing, 12 hours skin maceration. <br />After a period in an inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. |
| Ripening | in stainless steel |