F.M.A Verdelho 1934
Region: Madeira
Producer: Vinhos Barbeito
VerdelhoThe grape used to make semi-dry wines comes mainly from the south, but also from Sao Vicente in the north. General planting is about 46 hectares across the island. The grape is very aromatic and frivolous and has great potential for acidity.
Volume | 75.0cl |
Grape Variety | Verdelho |
Drinking window | now-∞ |
Alc. | 20.0% |
Vinification | Fortified wine (cessation of the fermentation process by adding alcohol). |
Ripening | Long aging in old barrels (Canteiro) in an oxidative environment (barrels are never refilled). |